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Menuekarte (Hochzeitsmenuekarte umrankt mit Maiglöckchen)

Ulm, den 12. Dez. 1909

Ochsenschweifsuppe

Felchen gebraten

Rehgiemer garniert

Frische Heuner in Majonaise

Poularde m. Salat & Kompott

Arac = Bombe m. Eiswaffel

Käse & Butter

Obst & Backwerk

Zehringer, Waldulmer, Henkell trocken

Frl. Clara Seilacher.